Private Dinning

Room Capacities .                                Seated.                               Standing

Mural Room (Private)                             30                                       45

Botanical Room (Private)                       14                                         -

Downstairs                                             55                                       70

Full Venue                                              100                                      120


Christmas menus.


Please see the price options available and following a list of dishes to select from.

We can cater for most dietary restrictions with advance notice.

All menus include our in house made bread and butter and a christmas cracker for each person.

We do not charge any hireage fees for our private dining rooms however a minimum spend will be in place based on the number of people booked for, a deposit will be required to secure group booking.


Please note dishes are subject to change, we use small producers and from time to time ingredients may have to be changed due to availability.


-$60

Charcuterie Board, Main course, Dessert

Or

Entree, Main, Cheese Board

(Three choices for Main, Dessert or Entree, Main)


-$70

Entree, Main, Dessert

(Three choices for Entree, Main, Dessert)


-$90

Glass of  bubbles on arrival, Amuse bouche, Bread and butter, Entree, Main, Cheese board, Dessert, Petit fours.

(Three choices for Entree, Main, Dessert)


-$140

5 course tasting menu with matched wines

No options, just let us spoil you.
















Entree:


  • Soup du jour

  • Bone marrow, pickled apple, herbs, toast

  • Terrine, pickles, mustard, bread

  • Tuna, potato, gribiche, roasted tomato, caper, broad beans

  • Courgette, pea tendril, white beans, orange, olive

  • Brandade, fennel & herb slaw, fresh bread

  • Crumbed sweetbreads, blue cheese mayo, pickled carrot, chilli


Main:


  • Market fish with asparagus & pearl barley salad, black olives & preserved lemon

  • Fish meuniere, watercress, preserved lemon

  • Cordon bleu, fennel puree, broccoli, radish, herbs

  • Lamb shank, aligot, pea, red onion & grapefruit salad, jus

  • Gnocchi parisian, baby vegetables, roquette, buttermilk, radish, emmental

  • Beef short rib, lentil, bacon & broad bean salad, blackberry compote

  • Baked brie, soft boiled egg, anchovy, asparagus, cos, pickled shallot

  • Pork & duck terrine en croute, bitter leaves, prune jam, jus



Desserts:


  • White chocolate delice, strawberry sorbet, hazelnut,  hokey pokey

  • Banana frangipane, walnut praline, confiture de lait, banana cream

  • Chocolate souffle, raspberries, buttermilk ice cream, Anzac cracker

  • Pavlova, kiwifruit sorbet, cream, poached rhubarb

  • Profiteroles, creme patissiere, salted caramel, chocolate

  • Lemonade poached pear, crisp d'epice, roast pear sorbet



Available additions.

Charcuterie board - $8pp

Bubbles - $8pp (120ml)

Cheese - $6pp